Herby Sourdough Focaccia Bread
gluten-free sourdough focaccia bread topped with olive oil, herbs, and sea salt.
Prep time: 20 minutes & cook time: 25 minutes
Servings: 8
Nutritional Information (per serving): 180 Calories, 7g Fats, 25g Net Carbs, 2g Fiber, 3g Protein.
ingredients
1 teaspoon salt
1/4 cup olive oil, plus more for drizzling
1/4 cup warm water
1 tablespoon sugar
1 tablespoon fresh or dried herbs (such as rosemary, thyme, or oregano)
Sea salt, for topping
instructions
In a large mixing bowl, combine the gluten-free sourdough starter, gluten-free all-purpose flour, salt, olive oil, warm water, and sugar.
Mix until a smooth dough forms.
Transfer the dough to a greased 9x13-inch baking dish and press it out evenly with your fingers.
Cover the baking dish with plastic wrap and let the dough rise for 1-2 hours or until doubled in size.
Preheat the oven to 425°F (220°C).
Using your fingers, make dimples all over the surface of the dough.
Drizzle the dough with olive oil and sprinkle with dried herbs and sea salt.
Bake for 20-25 minutes or until golden brown and cooked through.
Allow the focaccia to cool slightly before slicing and serving.
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Dive into the delicious world of Gluten-Free Sourdough Baking with this comprehensive cookbook! Whether you're new to gluten-free baking or a seasoned pro, this book has something for everyone. From mouthwatering bread and rolls to delectable desserts, you'll find a wide range of recipes that are both delicious and gluten-free.
Inside this book, you'll discover:
30 Gluten-Free Sourdough Baking Recipes: Including everything from classic sourdough bread and fluffy dinner rolls to indulgent desserts like chocolate chip cookies and decadent cakes.
Step-by-Step Instructions: Easy-to-follow instructions ensure that even beginner bakers can master the art of gluten-free sourdough baking.
Nutritional Information: Each recipe includes detailed nutritional information so you can easily track your intake.
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