a perfect low-carb and gluten-free dessert option.
Can you recommend use of other sweetener besides erythritol which has been linked to adverse cardiovascular events? 1:1 monk fruit?
sounds good but why do you post a picture of somethingg other than what the recipe makes? Recipes has ganache as the topping, picture has pb frosting?!
Can you recommend use of other sweetener besides erythritol which has been linked to adverse cardiovascular events? 1:1 monk fruit?
sounds good but why do you post a picture of somethingg other than what the recipe makes? Recipes has ganache as the topping, picture has pb frosting?!